Stuffed Pizza Rolls

Everyone loved this. Fred ate a ton and Max is taking leftovers to school, which never happens.

Stuffed Pizza Rolls

1 roll refrigerated pizza dough or any bread dough recipe ( I made the dough)
1 1/2 cups shredded mozzarella cheese
Pizza toppings, I used pepperoni, olives, and mushrooms
1 Tablespoon olive oil or melted butter
1/2 tsp garlic powder
1 tsp Italian seasoning
2 Tablespoons grated Parmesan cheese
Marinara, pizza sauce

Preheat the oven to the heat specified on pizza dough package or recipe.

Roll your dough out into a rectangle and cut into desired size squares. The recipe says 24, I made mine bigger.

Place your toppings, (except the sauce, reserved for dipping) in the center of each square. Put about a tablespoon of cheese inside. Make sure you'll be able to completely enclose the filling with the dough.

When all of your square dough have toppings and cheese carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pan.

Brush the tops of dough balls with olive oil or melted butter and then sprinkle with the garlic, Italian seasoning, and parmesan cheese.

Book for about 15-20 min or until golden brown on top. Serve immediately with warmed sauce.