Wednesday, May 12, 2010

Baked Potato Soup!


Baked Potato Soup

2 Tbsp dried onion
3 Tbsp butter
1/2 cup flour
5 cups chicken broth
3 baked potatoes chopped
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
2 cups half n' half or milk

Saute' onion in butter. Stir in flour. Add broth and stir until flour lumps are gone. Add cooked potatoes. Add basil, salt, pepper, and garlic salt. Stir in half and half.

Garnish with green onions, bacon bits, shredded cheddar cheese, and sour cream.

2 comments:

  1. I think this is the soup you brought to me when I had pneumonia. It was SO GOOD!!!

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  2. That looks so good - you're the soup making queen!

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