Pizza Crust
1 1/4 cups water
4 Tbsp oil
4 cups flour
1 tsp salt
1 tsp sugar
2 1/2 tsp yeast
Mix 1/4 cup water, sugar, and yeast. Let set till bubbly. Mix the rest of the ingredients and let rise to double in size. Kenad pizza crust and roll out onto 2 pizza pans. Let rise for 10 minutes. Top pizza with sauce and toppings. Bake at 400 for 10-15 minutes.
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